Governor of La Guaira highlighted the efficiency of the dining service in the state's camps
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Published at: 26/07/2026 07:46 PM
The Governor of La Guaira, José Alejandro Terán, highlighted the organization and efficiency of the dining service installed in the temporary camps.
Terán explained that previously “we didn't have the conditions there and today the Minister of People's Power for Food showed me a system that I was truly impressed with the level of organization, all the logistics and the storage capacity”.
He also pointed out that this system makes it possible to differentiate “from water, food, proteins”; while adding that the menu is prepared by the National Institute of Nutrition, which guarantees a healthy, tasty, sovereign and healthy balanced meal.
Finally, he indicated that the dining room has the capacity to serve 1,200 meals, “guaranteeing decent treatment to families.”
Mazo News Team