National cacao participates in the first “Bean to Bar” fair in France
MPPCEX Press
Published at: 02/05/2026 06:00 PM
National cocoa stars in the first “Bean to Bar” fair in France, led by Venexporta. The minister and president of Venexporta, Johann Álvarez Márquez, highlighted the enormous receptivity of international experts to our grain, renowned for its unique aroma and flavor.
“This push by the president in charge Delcy Rodriguez to strengthen the domestic export offer consolidates the sector as a high-end product in the most competitive global markets. The tradition that was born in our ancient estates today spans the world, boosting our economy and leaving the name of Venezuela high.” highlighted the Minister for Foreign Trade.
The “Bean to Bar” fair takes place in France from May 1 to 3. This event is dedicated exclusively to artisanal chocolate and in which Venezuela participates as a guest of honor.
In addition, Criollo cacao is renowned for its high quality and aroma, being the main focus of the event.
Mazo News Team