Marca País Venezuela promotes national cuisine at Hotel Londres in Caracas
Courtesy
Published at: 16/06/2026 05:35 PM
The London Hotel in Caracas received an exclusive selection of the gourmet offer with the purpose of formally incorporating it into the hotel's gastronomic proposal. This initiative is part of the pilot plan 5×5 (Five Hotels, Five Stars) of Marca País Venezuela.
“We are honored to be considered for this pilot plan. Thank you for connecting us with producers and giving us the opportunity to promote their high-quality businesses,” said Marco Serrano, head of institutional relations at Hotel Londres.
For her part, the president of Marca País, Andreina Tarazón, thanked the hotel for the luxury spaces provided by the hotel for local producers to market their high-quality products and form part of a menu that “reflects Venezuela”.
The producers' sample included queen bee honey from Cojedes state, Cata Cacao and Delirio Chocolate chocolates from Nueva Esparta, Ania Gluten Free desserts and Camil de Lara goat cheeses. In addition, the avocados from Aguabas Plus from Yaracuy, the specialty coffee from Boca Café de Boconó, the Cocuy de Balsamal de Lara and the Aji de Moi Ají Gourmet Margariteño de Nueva Esparta were announced.
Mazo News Team/VTV